On the slopes of Sierra Nevada, in Andalusia, olive groves grow at different altitudes, shaped by thelight, air and distinctive conditions of the mountains.
In this privileged environment, the groves grow in balance with the biodiversity of the Sierra NevadaNatural Park and within a centuries-old olive-growing tradition deeply rooted in the land and in respectfor its natural rhythms.
We chose Quaryat Díllar for their absolute respect for the product, their artisanal approach and theircommitment to sustainability. They produce oils from both their own harvest and carefully selected localolive groves, maintaining the same commitment to quality from the very beginning.
Some of these groves are home to centuries-old olive trees, standing witness to generations. The olivesare harvested at optimal ripeness, and the oil is obtained exclusively through mechanical processes.
It is then stored in temperature-controlled stainless steel tanks, protected from air and light, andbottled on demand to preserve its freshness and qualities until it reaches the table.

The cycle closes by returning part of what nature provides: by-products from the production process aretransformed into biomass, fertiliser or energy, completing a circular and sustainable process.

In every drop, mountain, time and knowledge come together in balance.
The authentic taste of Sierra Nevada.

Explore our selection of extra virgin olive oils and discover the full profile of each variety.